Tag Archives: swede

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Yotam Ottolenghi’s stuffed peppers with fondant swede and gruyère recipe

Alison sent us this recipe which she spotted on the Guardian website: “I tried a smaller portion of this (1 green / 1 red pepper) modified to use the emmental&cheddar cheese and bread I had at home and leaving out capers and herbs not to […]

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Root vegetable korma

A deliciously fragrant curry first found in Tender, Volume I by Nigel Slater: a very useful cookbook for anyone with a vegetable share. Serves 4-6 Approx. 800g mixed root vegetables (choose from carrots, beetroot, squash, potatoes, jerusalem artichokes, swede, parsnip, or any other veg you […]

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Rumbledethumps

Tierney recommends this Northern dish to make the most of swede. You can cook the swede earlier in the day and reheat in the oven – give them an extra 20 minutes or so from cold. 600g large potatoes, peeled and chopped into large chunks […]

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Fish pie with swede & potato topping

Tierney found and recommends this hearty fish pie: 500g floury potatoes , cut into chunks 1 medium swede (weighing about 600g/1lb 5oz), cut into chunks 200g tub low-fat soft cheese with garlic and herbs 150ml vegetable stock 4 tsp cornflour , blended with 2 tbsp […]

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Lanttulaatikko

Have you ever seen a better name for a food than that? This is a rich and warming dish from Finland, it’ll serve 4-6 as a side, and goes wonderfully alongside a roast. 1 large swede 150ml cream (single, double or crème fraîche) 50g breadcrumbs […]

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Swede wedges with rosemary and parmesan

1 large swede, peeled and cut into wedges 1 tbsp olive oil , plus some for greasing 50g Parmesan, grated 1 sprig rosemary leaves 2 garlic cloves, peeled Heat oven to 220C/fan 200C/gas 7. Tip the swede, olive oil, 40g of the Parmesan and the […]