Tag Archives: beetroot

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Root vegetable korma

A deliciously fragrant curry first found in Tender, Volume I by Nigel Slater: a very useful cookbook for anyone with a vegetable share. Serves 4-6 Approx. 800g mixed root vegetables (choose from carrots, beetroot, squash, potatoes, jerusalem artichokes, swede, parsnip, or any other veg you […]